
Aquaculture advances: Innovation opportunities
We are particularly keen to explore how aquaculture must evolve to meet sustainability goals, address animal and public health concerns, and support long term sector growth.

We are particularly keen to explore how aquaculture must evolve to meet sustainability goals, address animal and public health concerns, and support long term sector growth.

We’ll attempt to unravel the latest insights into farmer attitudes and discuss what strategies could be effective in promoting adoption to secure a more sustainable food system for all.

How can growers successfully integrate vertical farming, greenhouses, and open-field production to build resilient, profitable systems that truly meet the needs of the fresh produce industry?

As the CEA industry navigates a capital-intensive and evolving landscape, this session explores strategies for sustainable growth amid market shifts.

Packaging is no longer just about containment – it’s a key player in sustainability, consumer engagement and regulatory compliance.

From by-products to breakthroughs, this session explores how food and beverage manufacturers can reduce waste, lower emissions and unlock new revenue by rethinking how ingredients are sourced, processed and reused.

Discover how agri-tech, data, and policy are reshaping how we grow, source and secure the world’s food.

We’ll attempt to unravel the latest insights into farmer attitudes and discuss what strategies could be effective in promoting adoption.

As the agtech community prepares to convene in Singapore for the Asia-Pacific Agri-Food Innovation Summit, we’ll be setting the scene by debating the biggest investment and innovation opportunities present across the region. In a region where nutritional...